From Quito to the world. Chef Alejandra Espinoza, continues to expand the reach of her cuisine with the launch of Cotoita, her newest concept in Miami. Officially opened on June 17 at Central Fare inside the Brightline station. Cotoita brings a dynamic, accessible format that introduces the essence of Ecuador to

Chef Alejandra Espinoza has taken center stage in key events on the international culinary scene. Her vision, creativity, and commitment to Ecuadorian cuisine are leaving a mark not only at SOMOS but also beyond our borders. Lengua Conference: The Voice of Ecuadorian Cuisine in Miami Our chef was invited to

OUR NEW SPACE At SOMOS, we believe every space tells a story. This time, we opened the doors to a new chapter that blends art, culture, and gastronomy in an intimate, immersive format. That’s how La Cava was born—an exclusive space within the restaurant, designed for unique experiences: from special

At SOMOS, we believe gastronomy can be a bridge to the deepest roots of our culture. That’s why we’ve reimagined our Dinner Show to offer an immersive experience that honors Andean traditions through flavor, music, and dance. A Tribute to the Andes Our 8-course tasting menu, La Ruta de los

SOMOS took part in the first edition of SHIFT: Communication for Business Transformation in Ecuador, an event organized by the British-Ecuadorian Chamber of Commerce (BritCham UIO) with the support of the British Embassy. This new platform brought together experts and leaders from diverse industries to explore how strategic communication can

MICHELIN GUIDE RECOGNITION COTOA opened its doors in May 2024 in Miami, and since then, it has captivated diners with a unique concept: Ecuadorian fine dining prepared with native ingredients and modern techniques. The restaurant is located in The Bloom, a food hub in the heart of the city that