From Quito to the world. Chef Alejandra Espinoza, continues to expand the reach of her cuisine with the launch of Cotoita, her newest concept in Miami. Officially opened on June 17 at Central Fare inside the Brightline station. Cotoita brings a dynamic, accessible format that introduces the essence of Ecuador to new audiences.
With Cotoita, Chef Alejandra brings the soul of Cotoa, into a faster-paced setting, without losing the exquisite cuisine that defines her cooking. It’s a fast food that shows the world Ecuador’s gastronomy
A Concept Rooted in Identity
On the menu, you can find cheese-filled empanadas fresh from the oven, vibrant bowls loaded with textures and ingredients that celebrate Ecuador’s culinary diversity, crispy patacones, soft and addictive pan de yuca, seasonal paletas, and refreshing drinks like tamarind juice or coconut water.
As shown through SOMOS and COTOA, Chef Alejandra tells stories, bridges cultures, and creates connection through Ecuadorian Cuisine. With Cotoita, she takes another step forward, bringing the flavors of Ecuador to the heart of a vibrant city, so more people can discover, share, and enjoy its identity, one dish at a time.
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