At SOMOS, every experience transcends the table. We created “Cacao, Wine & Spirits”, as a proposal that celebrates the best of Ecuadorian cacao, fused with signature wines, and the creativity of our cuisine.
ABOUT THE EXPERIENCE
This guided tasting experience brings together ancestral flavors with contemporary proposals, where every bite and every sip become both tradition and innovation. This experience includes carefully designed pairings:
- Dos Hemisferios Enigma + Kamm Chocolate Ginger Lemonade
A fresh and herbal start: cured trout, fennel pickle, and sambo seed with kefir. - Casa Agave + Kamm Chocolate Chai Tea
The encounter between the sweetness of fig, the creaminess of mascarpone, and a touch of lemongrass. - Casa Agave + 100% Cacao Chocolate with mucilage
A pure exaltation of cacao, direct and unfiltered. - Ron Romero & Sons + Chocolate Salty Caramel
The perfect contrast: smoked pork loin, rustic potato purée, fresh mango, and crispy pork skin. - Ron Romero & Sons + Mango Chocolate
Cuy dumpling in pine mushroom broth, chili oil, mint, cilantro, and sweet soy. - Tribute to the Banana – Chocolate in a Bottle by Kamm + Banana Chocolate with nibs
Green plantain corviche with coconut sauce and shrimp: a closing that embraces Ecuadorian identity.
In addition, Kamm’s specialists lead a guided tasting that take the audience on a journey to the soul of fine aroma cacao.
THE LATEST TASTING IN LA CAVA BY SOMOS
The most recent edition brought together our team, special guests, and the chocolatiers of Kamm in an afternoon full of flavor. It was a day to share, discover new pairings, and celebrate the richness of Ecuadorian cacao together.
Cacao, Wine & Spritis is more than just a gastronomic experience: it is a tribute to Ecuadorian cacao, to local wine, and to the talent that transforms ingredients into stories. SOMOS reaffirms its essence with signature cuisine that connects with the territory and celebrates Ecuador’s diversity.
+593 99 564 6148